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Chef / cookEmail verifiedDriver licence verified

Mateo A. Solís

Fermentation chef in Fort Worth

  • 🇺🇸 Fort Worth, Texas, United States
  • Fort Worth Kitchen
  • 1984 to 2008
  • English, Spanish
I run Fort Worth Kitchen in Fort Worth. We started in 1984 with four tables and one very patient dishwasher. Over the years we've fed 820 people and counted every smile.

More about Mateo

I still cook the same soup every Friday.

Cuisines

FermentationVegetarian cooking

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