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Chef / cookEmail verifiedPhoto verified

Mason Burns

Cook and owner of Riverside Bakery

  • 🇨🇦 Edmonton, Alberta, Canada
  • Riverside Bakery
  • 2014 to 2022
  • English, French
I've cooked from 2014 to 2022, first at home, then at Riverside Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I garden badly but happily.

More about Mason

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingPastry
What gifts mean to Mason: Any gift helps me keep the Sunday table free for people in need.

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