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Chef / cookEmail verified

Masaru Riku Hara

Seafood chef in Kyoto

  • 🇯🇵 Kyoto, Kyoto, Japan
  • Old Kyoto Grill
  • Since 2006
  • English
I've cooked since 2006, first at home, then at Old Kyoto Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I volunteer at the food bank on Saturdays. I'm still learning every day.

Cuisines

SeafoodStreet food

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  • Verónica W. TreviñoNeighbor🇲🇽

    We celebrated every birthday at Old Kyoto Grill Thank you again.

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