Chef / cookEmail verified
Marisol C. Flores
Fermentation and baking cook
- 🇺🇸 Charlotte, North Carolina, United States
- Bamboo Table
- 2002 to 2020
- English, Spanish
I've cooked from 2002 to 2020, first at home, then at Bamboo Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I run most mornings.
If we met, say hello. I'd love to know how life turned out.
More about Marisol
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Marisol: I'd put a gift toward a better oven.
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A small gift is a big thank-you.