Chef / cookEmail verified
Margaret Auma Simiyu
Cook and owner of The Holy Cross Kitchen
- 🇰🇪 Embakasi, Nairobi, Kenya
- The Holy Cross Kitchen
- 1994 to 2015
- English, Swahili
I'm a cook. Pastry is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I'm learning the guitar.
More about Margaret
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Margaret: Any gift helps me keep the Sunday table free for people in need.
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- Todd Robertson 🇦🇺 · $100