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Chef / cookEmail verified

Marcos Paulo Dias

Cook and owner of St. Joseph's Bakery

  • 🇧🇷 Olinda, Pernambuco, Brazil
  • St. Joseph's Bakery
  • 1983 to 2013
  • Portuguese
I've cooked from 1983 to 2013, first at home, then at St. Joseph's Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 960 people and counted every smile. I'm proud of everyone I got to work with.

Cuisines

BakingCateringFermentation
What gifts mean to Marcos: I'd put a gift toward a better oven.

Messages of thanks

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  • Wunmi Chiamaka AnyanwuFriend🇳🇬

    We celebrated every birthday at St. Joseph's Bakery. Greetings from Wudil.

  • Tejaswini M. WarrierNeighbor🇮🇳

    We celebrated every birthday at St. Joseph's Bakery Thank you again.

  • Seema B. NegiFriend🇺🇸

    we celebrated every birthday at St. Joseph's Bakery Thank you again.

  • Imran Asad AhmedCustomerAddress verified🇵🇰

    We celebrated every birthday at St. Joseph's Bakery. Greetings from Lahore.

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