Chef / cookEmail verified
Manoj E. Bhardwaj
Seafood and fermentation cook
- 🇮🇳 Mumbai, Maharashtra, India
- Harbor Table
- 2013 to 2021
- English
I've cooked from 2013 to 2021, first at home, then at Harbor Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 220 people and counted every smile.
If you remember me, I'd love to hear from you.
More about Manoj
I still cook the same soup every Friday.
Cuisines
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- Renata D. UrbinaFriend🇺🇸
You fed us when money was tight in 2022 and never made us feel it! Greetings from Flint.
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