Chef / cookEmail verified
Madhavan J. Subramanian
Cook and owner of The Saket Canteen
- 🇮🇳 Saket, Delhi, India
- The Saket Canteen
- 1982 to 2018
- English, French
I've cooked from 1982 to 2018, first at home, then at The Saket Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,760 people and counted every smile.
More about Madhavan
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Madhavan: I'd put a gift toward a better oven.
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A small gift is a big thank-you.