Chef / cookEmail verified
Lucy M. Luna
Seafood and regional specialties cook
- 🇺🇸 Los Angeles, California, United States
- Little Sakura Kitchen
- 2015 to 2023
- English
I run Little Sakura Kitchen in Los Angeles. We started in 2015 with four tables and one very patient dishwasher.
My recipes mostly come from my older brother. I watch every football match going.
I'm still learning every day.
More about Lucy
I still cook the same soup every Friday.
What gifts mean to Lucy: I'd put a gift toward a better oven.
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“From a loyal customer. - Haarlem”
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“From a loyal customer. - Belém”