Chef / cookEmail verified
Lúcia Rosângela Tavares
Fermentation and vegetarian cooking cook
- 🇧🇷 São Paulo, São Paulo, Brazil
- The São Paulo Table
- Since 2010
- Portuguese
I've cooked since 2010, first at home, then at The São Paulo Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I fix old bicycles.
More about Lúcia
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Lúcia: I'd put a gift toward a better oven.
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- Abigail Thomas 🇺🇸 · $31