Chef / cookEmail verified
Luca Farina
Fermentation and baking cook
- 🇮🇹 Catania, Sicily, Italy
- Willow Creek Cafe
- 1979 to 2017
- Italian
I've cooked from 1979 to 2017, first at home, then at Willow Creek Cafe and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,600 people and counted every smile.
Cuisines
What gifts mean to Luca: Any gift helps me keep the Sunday table free for people in need.
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