Chef / cookEmail verifiedPassport verified
Long Qiang Jiang
Cook and owner of The Bamboo Bakery
- 🇺🇸 Los Angeles, California, United States
- The Bamboo Bakery
- 2010 to 2021
- English, Mandarin, French
I've cooked from 2010 to 2021, first at home, then at The Bamboo Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I bake for the whole street at New Year.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Long: I'd put a gift toward a better oven.
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