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Chef / cookEmail verified

Lin Bo Yang

Catering chef in Sydney

  • 🇦🇺 Sydney, New South Wales, Australia
  • The Sydney Kitchen
  • Since 2012
  • English, Mandarin
I've cooked since 2012, first at home, then at The Sydney Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I paint watercolors of whatever is outside the window. I'm proud of everyone I got to work with.

More about Lin

If you ate at my table, I hope you left full.

Cuisines

CateringSeafood
What gifts mean to Lin: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Babatunde Femi Coker 🇳🇬 · $25
  • Samanthi Amaya Bandara 🇱🇰 · $20
  • Blessing Vivian Akinwale 🇳🇬 · $25

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