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Liliana Banks

Barbecue and vegetarian cooking cook

  • πŸ‡ΊπŸ‡Έ Cincinnati, Ohio, United States
  • Cincinnati Bakery
  • 1993 to 2017
  • English
I've cooked from 1993 to 2017, first at home, then at Cincinnati Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I fix old bicycles. I'm still learning every day.

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  • Atieno Janet OnyangoCustomerπŸ‡ΊπŸ‡¬

    we celebrated every birthday at Cincinnati Bakery! Truly.

  • Pavel Gleb MikhailovFriendπŸ‡ΊπŸ‡¦

    We celebrated every birthday at Cincinnati Bakery. Thank you again.

  • Jonathan L. CunninghamCustomerπŸ‡ΊπŸ‡Έ

    We celebrated every birthday at Cincinnati Bakery.

  • Mei Tomoko AbeCustomerπŸ‡―πŸ‡΅

    We celebrated every birthday at Cincinnati Bakery Greetings from Tokyo.

  • Ingrid Manuela LimaNeighborπŸ‡§πŸ‡·

    You fed us when money was tight in 1997 and never made us feel it Greetings from Rio de Janeiro.

  • Rania Nada ZakiNeighborπŸ‡ͺπŸ‡¬

    we celebrated every birthday at Cincinnati Bakery.

  • Easton T. AguilarCustomerπŸ‡¦πŸ‡Ί

    You fed us when money was tight in 2019 and never made us feel it. Greetings from Melbourne.

  • Margaret NakamyaCustomerπŸ‡°πŸ‡ͺ

    Your barbecue is still the best I've ever eaten. Greetings from Kasarani.

  • Soledad ContrerasNeighborπŸ‡²πŸ‡½

    We celebrated every birthday at Cincinnati Bakery

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