Chef / cookEmail verified
Levi W. Ray
Seafood and fermentation cook
- 🇳🇿 Auckland, Auckland, New Zealand
- Auckland Canteen
- Since 1998
- English, French
I'm a cook. Seafood is my specialty and I'll happily argue about it.
Over the years we've fed 1,370 people and counted every smile.
I'm still learning every day.
More about Levi
I still cook the same soup every Friday.
Cuisines
What gifts mean to Levi: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Joy Pavel AkterFriendPhoto verified🇮🇳
we celebrated every birthday at Auckland Canteen.
- Verónica T. VegaFriend🇺🇸
We celebrated every birthday at Auckland Canteen.
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