Chef / cookEmail verified
Lauren S. Rojas
Fermentation and traditional recipes cook
- 🇳🇿 Wellington, Wellington, New Zealand
- Since 1986
- English, French
I've cooked since 1986, first at home, then at Willow Creek Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,120 people and counted every smile.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Lauren: I'd put a gift toward a better oven.
Messages of thanks
Did Lauren make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
- Jide Zakari 🇳🇬 · $25
- Bappy Shakil Mondal 🇮🇳 · $25
- Riley M. Chavez 🇨🇦 · $5
- Ana C. Álvarez 🇺🇸 · $20
- Efe Gökhan Doğan 🇹🇷 · $5
- Christos Michail Zafeiriou 🇬🇷 · $37
- Kunle Festus Salami 🇳🇬 · $42
- Lauren Medina 🇬🇧 · $20
- Chiara Fabbri 🇮🇹 · $5
- Leo H. Hernandez 🇵🇭 · $5
- Łukasz Adam Sadowski 🇵🇱 · $28
- Geeta P. Srivastava 🇮🇳 · $100