Chef / cookEmail verified
Letícia Daniela Moraes
Feeding Salvador for 36 years
- 🇧🇷 Salvador, Bahia, Brazil
- Baobab Canteen
- 1982 to 2018
- Portuguese
I've cooked from 1982 to 2018, first at home, then at Baobab Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
It has been a good run and I'm grateful for all of it.
More about Letícia
If you ate at my table, I hope you left full.
What gifts mean to Letícia: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Noor Nadia Al-FarsiCustomer🇬🇧
You fed us when money was tight in 2025 and never made us feel it Greetings from Manchester.
- Hanna Zofia WalczakFriend🇵🇱
Your seafood is still the best I've ever eaten. Greetings from Warsaw.
- Atieno Njeri MachariaFriend🇰🇪
We celebrated every birthday at Baobab Canteen. Greetings from Nairobi.
- Avery B. WhitmoreCustomer🇬🇧
you fed us when money was tight in 2016 and never made us feel it Greetings from Birmingham.
- Kehinde Bola OgunbanjoCustomer🇳🇬
your seafood is still the best I've ever eaten. Greetings from Ikeja.
- Teresa Ginevra D'AmicoFriend🇮🇹
You fed us when money was tight in 1993 and never made us feel it Greetings from Lecce.
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