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Chef / cookEmail verifiedPhoto verified

Leo T. Collins

Feeding Sydney for nine years

  • 🇦🇺 Sydney, New South Wales, Australia
  • Silverlake Table
  • 2016 to 2025
  • English
I run Silverlake Table in Sydney. We started in 2016 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I walk the dog by the river. Thank you for stopping by.

More about Leo

I still cook the same soup every Friday.

Cuisines

PastryTraditional recipes

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