Chef / cookEmail verified
Leandro Vinícius Farias
Traditional recipes and seafood cook
- 🇧🇷 Brasília, Distrito Federal, Brazil
- Little Holy Cross Canteen
- 1992 to 2012
- English, Portuguese
I've cooked from 1992 to 2012, first at home, then at Little Holy Cross Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I'm still learning every day.
More about Leandro
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Leandro: A gift would go toward ingredients for community meals.
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- Maxime Gabriel Garnier 🇨🇦 · $50
- Anonymous 🇰🇪 · $3