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Kumiko Mariko Maeda

Seafood chef in Setagaya

  • 🇯🇵 Setagaya, Tokyo, Japan
  • Setagaya Grill
  • Since 2016
  • English, Japanese
I've cooked since 2016, first at home, then at Setagaya Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I garden badly but happily. Thank you for stopping by.

More about Kumiko

I still cook the same soup every Friday.

Cuisines

SeafoodStreet food
What gifts mean to Kumiko: Any gift helps me keep the Sunday table free for people in need.

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