Chef / cookEmail verified
Krishnan W. Rao
Cook and owner of Frangipani Bakery
- 🇮🇳 Kozhikode, Kerala, India
- Frangipani Bakery
- 2014 to 2022
- English, Kannada
I run Frangipani Bakery in Kozhikode. We started in 2014 with four tables and one very patient dishwasher.
My recipes mostly come from my grandfather. I fix old bicycles.
More about Krishnan
If you ate at my table, I hope you left full.
Cuisines
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- Marilyn L. WardNeighbor🇺🇸
Your street food is still the best I've ever eaten. Greetings from Birmingham.
- Nga My Kieu 🇺🇸 · $5
- Bagus Vino Suharto 🇮🇩 · $10
- Jonas Rolf Jansson 🇸🇪 · $20
- Anonymous 🇺🇸 · $21
- Dinesh Raju Pun 🇳🇵 · $5