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Chef / cookEmail verified

Kreesan G. Williams

Fermentation chef in Stellenbosch

  • 🇿🇦 Stellenbosch, Western Cape, South Africa
  • The Stellenbosch Grill
  • 1994 to 2021
  • English
I run The Stellenbosch Grill in Stellenbosch. We started in 1994 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I try to remember everyone's name. I'm still learning every day.

More about Kreesan

If you ate at my table, I hope you left full.

Cuisines

FermentationRegional specialties
What gifts mean to Kreesan: Any gift helps me keep the Sunday table free for people in need.

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