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Kreesan Cele
Chef / cookEmail verified

Kreesan Cele

Seafood and regional specialties cook

  • 🇿🇦 Ekurhuleni, Gauteng, South Africa
  • Little Greenfield Table
  • Since 2010
  • English, French
I'm a cook. Seafood is my specialty and I'll happily argue about it. My recipes mostly come from my mother. I bake for the whole street at New Year.

More about Kreesan

I still cook the same soup every Friday.
What gifts mean to Kreesan: Any gift helps me keep the Sunday table free for people in need.

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  • Aarti K. ChavanCustomer🇮🇳 9mo ago

    We celebrated every birthday at Little Greenfield Table

  • Emilia Halina SzczepańskiNeighbor🇵🇱 1y ago

    we celebrated every birthday at Little Greenfield Table.

  • Víctor P. MedinaNeighbor🇪🇸 1y ago

    You fed us when money was tight in 2021 and never made us feel it. Greetings from Alcalá de Henares.

  • Paresh G. BhavsarFriend🇮🇳 3y ago

    We celebrated every birthday at Little Greenfield Table.

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