Chef / cookEmail verified
Komal F. Kohli
Fermentation and vegetarian cooking cook
- 🇮🇳 Udaipur, Rajasthan, India
- Udaipur Bakery
- Since 1990
- English
I run Udaipur Bakery in Udaipur. We started in 1990 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
If you remember me, I'd love to hear from you.
More about Komal
I still cook the same soup every Friday.
What gifts mean to Komal: I'd put a gift toward a better oven.
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