Chef / cookEmail verifiedAddress verified
Kiran Rukhsar Abbasi
Feeding Faisalabad for 17 years
- 🇵🇰 Faisalabad, Punjab, Pakistan
- The Faisalabad Kitchen
- 1984 to 2001
- English, Punjabi
I've cooked from 1984 to 2001, first at home, then at The Faisalabad Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I paint watercolors of whatever is outside the window.
More about Kiran
I still cook the same soup every Friday.
Messages of thanks
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- Miguel E. GalindoNeighbor🇪🇸
we celebrated every birthday at The Faisalabad Kitchen.
- Heloísa Daniela MartinsFriend🇧🇷
We celebrated every birthday at The Faisalabad Kitchen Thank you again.
- Simiyu Waweru KatoFriend🇰🇪
we celebrated every birthday at The Faisalabad Kitchen
- Jacques Fabrice PerezCustomer🇫🇷
Your pastry is still the best I've ever eaten. Greetings from Amiens.
- Jan NowakCustomer🇵🇱
We celebrated every birthday at The Faisalabad Kitchen. Thank you again.
- Abril M. Serrano 🇪🇸 · $3
- Geetha N. Kumar 🇮🇳 · $10
- Jayden Porter 🇺🇸 · $20
“Eat well on me. - Seattle”
- Bimala Manisha Dahal 🇳🇵 · $10
- Olivia Chavez 🇺🇸 · $15
- Anonymous 🇺🇸 · $5