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Chef / cookEmail verified

Kiptoo Mwangi Onyango

Fermentation chef in Nairobi

  • 🇰🇪 Nairobi, Nairobi, Kenya
  • Heritage Grill
  • 1986 to 2011
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 580 people and counted every smile. It has been a good run and I'm grateful for all of it.

More about Kiptoo

I still cook the same soup every Friday.

Cuisines

FermentationTraditional recipesPastry
What gifts mean to Kiptoo: A gift would go toward ingredients for community meals.

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  • Renata P. VillalobosFriendPhoto verified🇦🇷

    we celebrated every birthday at Heritage Grill

  • Hendra Reza WinataNeighbor🇮🇩

    You fed us when money was tight in 1986 and never made us feel it. Greetings from Bogor.

  • Shawn F. CollinsFriend🇺🇸

    You fed us when money was tight in 2008 and never made us feel it. Greetings from Fresno.

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