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Chef / cookEmail verified

Kenta Kaito Masuda

Traditional recipes and seafood cook

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Harbor Table
  • Since 1992
  • Japanese
I run Harbor Table in Tokyo. We started in 1992 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I walk the dog by the river.

More about Kenta

If you ate at my table, I hope you left full.

Cuisines

Traditional recipesFermentation
What gifts mean to Kenta: I'd put a gift toward a better oven.

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