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Chef / cookEmail verified

Kenta Atsushi Hashimoto

Feeding Kobe for 33 years

  • 🇯🇵 Kobe, Hyogo, Japan
  • Old Acacia Grill
  • Since 1993
  • Japanese
I've cooked since 1993, first at home, then at Old Acacia Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I watch every football match going. It has been a good run and I'm grateful for all of it.

More about Kenta

If you ate at my table, I hope you left full.
What gifts mean to Kenta: Any gift helps me keep the Sunday table free for people in need.

Messages of thanks

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  • Gayathri ChandrasekharFriend🇮🇳

    Your fermentation is still the best I've ever eaten. Greetings from Jodhpur.

  • Ishita D. SinghNeighbor🇮🇳

    You fed us when money was tight in 1995 and never made us feel it. Greetings from Rohini.

  • Burcu ÇetinFriendAddress verified🇹🇷

    your fermentation is still the best I've ever eaten. Greetings from Üsküdar.

  • Alka L. SoodFriend🇮🇳

    we celebrated every birthday at Old Acacia Grill!

  • Araceli E. ReyesFriend🇨🇴

    We celebrated every birthday at Old Acacia Grill Thank you again.

  • Kun Xiang LiuNeighbor🇦🇺

    Thank you for the meals and the memories Greetings from Hobart.

  • Armando R. SánchezNeighbor🇪🇸

    we celebrated every birthday at Old Acacia Grill

  • Julián M. RomeroCustomer🇨🇴

    We celebrated every birthday at Old Acacia Grill. Truly.

  • Mangesh P. BhattFriendAddress verified🇮🇳

    We celebrated every birthday at Old Acacia Grill. Greetings from Coimbatore.

  • Liton Rafiq PaulNeighbor🇧🇩

    your fermentation is still the best I've ever eaten. Greetings from Dhaka.

  • Hasan Saif GhoshFriendID verifiedPhoto verified🇬🇧

    You fed us when money was tight in 1993 and never made us feel it. Greetings from London.

  • Bithi Shahana ParvezFriend🇬🇧

    Thank you for the meals and the memories. Greetings from Swansea.

  • Sapana Maya SubediFriend🇳🇵

    We celebrated every birthday at Old Acacia Grill. Thank you again.

  • Mercy Rose OnyangoCustomer🇹🇿

    Your fermentation is still the best I've ever eaten Greetings from Dodoma.

  • Gabriel N. VillalobosCustomer🇪🇸

    You fed us when money was tight in 2022 and never made us feel it! Greetings from Móstoles.

  • Usha B. DhillonNeighbor🇮🇳

    We celebrated every birthday at Old Acacia Grill! Greetings from Jaipur.

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