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Chef / cookEmail verified

Kennedy Schmidt

Soups and stews and fermentation cook

  • 🇺🇸 Albany, New York, United States
  • Westbrook Bakery
  • 1992 to 2014
  • English
I've cooked from 1992 to 2014, first at home, then at Westbrook Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I sing in a choir. I'm still learning every day.

More about Kennedy

If you ate at my table, I hope you left full.

Cuisines

Soups and stewsFermentationPastry

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Gifts

RecentTop gifts
  • Anonymous 🇪🇸 · $3 · 3w ago
  • Maxime Blanc 🇫🇷 · $25 · 3w ago
  • Paisley K. Hayes 🇺🇸 · $50 · 4w ago
  • Anonymous 🇳🇬 · $3 · 1mo ago

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