Chef / cookEmail verified
Kato Githinji Nabwire
Fermentation chef in Nairobi
- 🇰🇪 Nairobi, Nairobi, Kenya
- Atlas Grill
- 2018 to 2025
- English, Swahili
I've cooked from 2018 to 2025, first at home, then at Atlas Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I garden badly but happily.
It has been a good run and I'm grateful for all of it.
More about Kato
If you ate at my table, I hope you left full.
What gifts mean to Kato: I'd put a gift toward a better oven.
Messages of thanks
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- Rainer Stefan WolfNeighbor🇩🇪
You fed us when money was tight in 2018 and never made us feel it. Greetings from Munich.
- Alexa R. RuizFriend🇺🇸
we celebrated every birthday at Atlas Grill
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