Chef / cookEmail verified
Kato Bakari Athumani
Cook and owner of Heritage Kitchen
- 🇰🇪 Embakasi, Nairobi, Kenya
- Heritage Kitchen
- 1982 to 1999
- English, Swahili
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 660 people and counted every smile.
I never expected anything in return, but a kind word always makes my day.
Cuisines
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