Chef / cookEmail verified
Katherine T. Ayala
Vegetarian cooking and fermentation cook
- 🇺🇸 San Diego, California, United States
- Old San Diego Grill
- 2002 to 2023
- English
I've cooked from 2002 to 2023, first at home, then at Old San Diego Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm always reading two books at once.
More about Katherine
I still cook the same soup every Friday.
What gifts mean to Katherine: I'd put a gift toward a better oven.
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- Sakura Nao Nakamura 🇯🇵 · $10
- Edson Pedro Moreira 🇧🇷 · $50
“From a loyal customer. - Recife”