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Chef / cookEmail verified

Kaori Chihiro Ota

Cook and owner of Little Westbrook Canteen

  • 🇯🇵 Kobe, Hyogo, Japan
  • Little Westbrook Canteen
  • Since 1985
  • English
I've cooked since 1985, first at home, then at Little Westbrook Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,600 people and counted every smile. If you remember me, I'd love to hear from you.

Cuisines

Street foodCatering
What gifts mean to Kaori: I'd put a gift toward a better oven.

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  • Hala Ines NaguibNeighbor🇫🇷

    We celebrated every birthday at Little Westbrook Canteen

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