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Chef / cookEmail verified

Kana Ayumi Kato

Street food chef in Nagoya

  • 🇯🇵 Nagoya, Aichi, Japan
  • Nagoya Canteen
  • Since 2002
  • Japanese
I run Nagoya Canteen in Nagoya. We started in 2002 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I bake for the whole street at New Year.

More about Kana

I still cook the same soup every Friday.

Cuisines

Street foodTraditional recipesBaking
What gifts mean to Kana: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Walid Amir Abdallah 🇪🇬 · $10

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