Chef / cookEmail verified
Kamran Talha Gill
Fermentation and vegetarian cooking cook
- 🇵🇰 Faisalabad, Punjab, Pakistan
- 1979 to 2017
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 1,750 people and counted every smile.
More about Kamran
I still cook the same soup every Friday.
Cuisines
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