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Chef / cookEmail verified

Kaito Hashimoto

Fermentation chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • The Unity Table
  • Since 1987
  • Japanese
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 1,520 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

More about Kaito

I still cook the same soup every Friday.

Cuisines

FermentationSoups and stewsSeafood
What gifts mean to Kaito: Any gift helps me keep the Sunday table free for people in need.

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