Chef / cookEmail verified
Junaid Umar Baig
Fermentation and barbecue cook
- 🇵🇰 Faisalabad, Punjab, Pakistan
- Lincoln Canteen
- Since 1984
- English, Punjabi, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 970 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Junaid
I still cook the same soup every Friday.
Cuisines
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- Kavita M. Thakur 🇮🇳 · $25
- Ife Uche Nwosu 🇳🇬 · $6
“Thank you for feeding us. - Nsukka”