Chef / cookEmail verified
Julian Lamb
Pastry and fermentation cook
- 🇺🇸 Los Angeles, California, United States
- Phoenix Grill
- 1982 to 2010
- English
I'm a cook. Pastry is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I walk the dog by the river.
More about Julian
I still cook the same soup every Friday.
Cuisines
What gifts mean to Julian: I'd put a gift toward a better oven.
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