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Chef / cookEmail verified

Jules Girard

Feeding Sydney for 35 years

  • 🇨🇦 Sydney, Nova Scotia, Canada
  • Greenfield Bakery
  • 1988 to 2023
  • English, French
I run Greenfield Bakery in Sydney. We started in 1988 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I fix old bicycles. If we met, say hello. I'd love to know how life turned out.

More about Jules

I still cook the same soup every Friday.

Cuisines

Soups and stewsBarbecueBaking
What gifts mean to Jules: A gift would go toward ingredients for community meals.

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