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Chef / cookEmail verified

Josiane Garcia

Fermentation and traditional recipes cook

  • 🇫🇷 Saint-Étienne, Auvergne-Rhône-Alpes, France
  • Summit Table
  • Since 1999
  • French
I run Summit Table in Saint-Étienne. We started in 1999 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I'm always reading two books at once.

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What gifts mean to Josiane: I'd put a gift toward a better oven.

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