Chef / cookEmail verified
Joshua Molina
Fermentation chef in Parramatta
- 🇦🇺 Parramatta, New South Wales, Australia
- The Parramatta Table
- 1992 to 2001
- English
I run The Parramatta Table in Parramatta. We started in 1992 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I never rush a conversation.
If we met, say hello. I'd love to know how life turned out.
More about Joshua
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Joshua: I'd put a gift toward a better oven.
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