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Chef / cookEmail verified

Jorge B. González

Fermentation chef in Los Angeles

  • 🇺🇸 Los Angeles, California, United States
  • Mount Pleasant Kitchen
  • Since 1984
  • English, Spanish
I run Mount Pleasant Kitchen in Los Angeles. We started in 1984 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I'm always reading two books at once. I'm still learning every day.

More about Jorge

If you ate at my table, I hope you left full.

Cuisines

FermentationPastrySoups and stews
What gifts mean to Jorge: Any gift helps me keep the Sunday table free for people in need.

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