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Chef / cookEmail verified

John R. Roberts

Fermentation chef in Toronto

  • 🇨🇦 Toronto, Ontario, Canada
  • Old Willow Creek Kitchen
  • Since 1982
  • English
I've cooked since 1982, first at home, then at Old Willow Creek Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere.

More about John

If you ate at my table, I hope you left full.

Cuisines

FermentationRegional specialties
What gifts mean to John: Any gift helps me keep the Sunday table free for people in need.

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