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Chef / cookEmail verified

Joaquim Raimundo Carvalho

Vegetarian cooking and fermentation cook

  • 🇧🇷 Porto Alegre, Rio Grande do Sul, Brazil
  • Porto Alegre Grill
  • Since 1983
  • Portuguese
I'm a cook. Vegetarian cooking is my specialty and I'll happily argue about it. Over the years we've fed 1,850 people and counted every smile. Hearing from old faces is the best part of my week.

More about Joaquim

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingFermentation

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