Chef / cookEmail verified
Jiro Tomoya Miura
Vegetarian cooking and soups and stews cook
- 🇯🇵 Sapporo, Hokkaido, Japan
- The Our Lady of Peace Table
- 1983 to 1997
- Japanese, French
I've cooked from 1983 to 1997, first at home, then at The Our Lady of Peace Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I garden badly but happily.
It has been a good run and I'm grateful for all of it.
More about Jiro
I still cook the same soup every Friday.
What gifts mean to Jiro: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Jiro make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Gabriella S. WhitfieldCustomer🇺🇸
Your vegetarian cooking is still the best I've ever eaten Greetings from San Francisco.
- Nasrin Moumita PaulFriend🇧🇩
We celebrated every birthday at The Our Lady of Peace Table Truly.
- Leul Girma TesfayeCustomer🇪🇹
We celebrated every birthday at The Our Lady of Peace Table!
- Janani P. RajuCustomer🇮🇳
We celebrated every birthday at The Our Lady of Peace Table.
- Alexandre Roberto VieiraNeighbor🇧🇷
we celebrated every birthday at The Our Lady of Peace Table. Thank you again.
- Victoria F. SilvaFriendPhoto verified🇺🇸
we celebrated every birthday at The Our Lady of Peace Table.
- Carolina A. JiménezCustomer🇺🇸
We celebrated every birthday at The Our Lady of Peace Table
- Frank Gill 🇬🇧 · $10