Chef / cookEmail verified
Jigna G. Patel
Seafood chef in Salem
- 🇮🇳 Salem, Tamil Nadu, India
- Salem Bakery
- Since 1979
- English, Gujarati
I've cooked since 1979, first at home, then at Salem Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I watch every football match going.
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If you ate at my table, I hope you left full.
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What gifts mean to Jigna: I'd put a gift toward a better oven.
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