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Chef / cookEmail verified

Jenny G. Mendoza

Cook and owner of The Caloocan Kitchen

  • 🇵🇭 Caloocan, Metro Manila, Philippines
  • The Caloocan Kitchen
  • Since 2017
  • English, Filipino
I'm a cook. Pastry is my specialty and I'll happily argue about it. My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window. I never expected anything in return, but a kind word always makes my day.

More about Jenny

I still cook the same soup every Friday.

Cuisines

PastryTraditional recipesFermentation
What gifts mean to Jenny: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Pierre Ethan Louis 🇨🇦 · $5
  • Lanre Lucky Idowu 🇳🇬 · $20
  • Imani Chebet Ssemwogerere 🇰🇪 · $20
  • Dian Eka Harahap 🇮🇩 · $20

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