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Chef / cookEmail verified

Jennifer Lucas

Fermentation and catering cook

  • 🇦🇺 Sydney, New South Wales, Australia
  • Sydney Canteen
  • 1992 to 2002
  • English
I've cooked from 1992 to 2002, first at home, then at Sydney Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm learning the guitar. I'm still learning every day.

More about Jennifer

I still cook the same soup every Friday.

Cuisines

FermentationCateringSoups and stews
What gifts mean to Jennifer: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Joseph Daniel Mutebi 🇺🇬 · $20

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