Chef / cookEmail verified
Jayanthi Malsha Tennakoon
Pastry and home cooking cook
- 🇱🇰 Kandy, Central, Sri Lanka
- The Gateway Bakery
- 1982 to 1997
- English
I'm a cook. Pastry is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I bake for the whole street at New Year.
Hearing from old faces is the best part of my week.
More about Jayanthi
If you ate at my table, I hope you left full.
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What gifts mean to Jayanthi: A gift would go toward ingredients for community meals.
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