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Chef / cookEmail verified

Kasun Viraj Dissanayake

Fermentation chef in Dehiwala

  • 🇱🇰 Dehiwala, Western, Sri Lanka
  • The Baobab Canteen
  • Since 2000
  • English, Sinhala
I run The Baobab Canteen in Dehiwala. We started in 2000 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I answer every message, eventually. If we met, say hello. I'd love to know how life turned out.

Cuisines

FermentationRegional specialties

Messages of thanks

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  • Arief Heru SutantoCustomer🇮🇩

    Your fermentation is still the best I've ever eaten Greetings from Surabaya.

  • Somchai F Thanaporn SaetangFriend🇹🇭

    Your fermentation is still the best I've ever eaten! Greetings from Bangkok.

  • Samantha F. JenningsFriendPhoto verified🇨🇦

    We celebrated every birthday at The Baobab Canteen. Thank you again.

Gifts

RecentTop gifts
  • Anonymous 🇧🇩 · $25
  • Iván H. Jiménez 🇦🇷 · $10
  • Hailu Yohannes Abera 🇪🇹 · $10
  • Zahra Ani Prasetyo 🇮🇩 · $10

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